International Falafel Day

International Falafel Day is observed annually on June 12th.

It is to honor the beloved Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, and deep-fried into crispy balls or patties.

Originating in Egypt, possibly as a meat substitute for Coptic Christians during Lent, falafel has become a global favorite, especially among vegetarians and vegans. It’s often served in pita bread with tahini, hummus, or veggies.