World Food Day

World Food Day is celebrated on October 16 every year.

Established by the FAO, a UN agency, in 1979 to mark its founding in 1945.

The day raises awareness about hunger, malnutrition, and food security worldwide.

Each year, the UN chooses a theme to focus on specific issues in food and agriculture.

People around the world organize events, campaigns, and activities to promote healthy and sustainable food.

The main goal is to end hunger and ensure access to nutritious food for everyone.
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