International Sushi Day

International Sushi Day is celebrated annually on June 18th.

It is to honor the beloved Japanese dish of sushi, known for its vinegared rice combined with ingredients like seafood, vegetables, and sometimes fruits.

Contrary to common belief, sushi doesn’t always include raw fish—varieties like the California roll (with cooked crab and avocado) or vegetarian options highlight its diversity. The day began in 2009, sparked by a Facebook initiative led by Chris DeMay to promote sushi appreciation globally.